The Villa's dinners
The Villa Saint-Lager
Table d'hôtes
Each evening, generous home cooking, local produce and the finest Beaujolais wines — shared in the garden, in the soft evening light, around one table.
A dinner in the Beaujolais tradition
Home cooking, a table to share
When offered, the Table d'hôtes brings together the Villa's guests each evening for a fully home-cooked dinner. Bénédicte and Dominique compose their menu with the seasons and what's available: market vegetables, regional cheeses, artisan charcuterie and wines chosen from neighbouring winemakers.
Served in the dining room or on the terrace depending on the season, the table is shared with the other guests — far from the anonymity of restaurants. A special moment to exchange about Beaujolais, gather insider tips from your hosts, or simply enjoy the evening while discovering the wines of Beaujolais.
- Home cooking Prepared each evening by Bénédicte and Dominique, with passion and generosity.
- Local produce Seasonal vegetables, regional cheeses and artisan charcuterie from Beaujolais.
- Beaujolais wines A selection of local crus — Brouilly, Morgon, Moulin-à-Vent…
- Convivial moment A shared table, perfect for genuine encounters and conversations.
Shared moments
Dinner in the garden, in the evening light
Artisan charcuterie, platters of aged cheeses and fine Beaujolais wines, shared simply under the Villa's trees.
Evening menu
A complete menu, crafted with the seasons
Starter, main, cheese, dessert and a selection of Beaujolais wines, served in the generous spirit of a true table d'hôtes.
Practical information
How to book the Table d'hôtes
The Table d'hôtes is offered to guests staying at the Villa — it is not open to outside visitors. Here's everything you need to enjoy it.
On reservation
The Table d'hôtes is booked when reserving your stay, by phone or by email, at the latest the evening before your arrival.
Dinner time
Dinner is served from 7:30 PM, in the dining room or on the terrace depending on the season. Allow 1.5 to 2 hours to fully enjoy the evening.
Subject to availability
The Table d'hôtes is not offered every evening. Availability is confirmed when your booking request is answered.
Allergies & dietary needs
Please mention any allergies, intolerances or dietary preferences (vegetarian, gluten-free…) when booking. The menu is adapted where possible.
Frequently asked questions
Everything you need to know about the Table d'hôtes
- Yes, the table d'hôtes is available on request, subject to availability. It can be booked when reserving your stay, by phone or by email, at the latest the day before your arrival.
- The menu includes a starter, a main course, a cheese board and dessert. Everything is accompanied by a selection of Beaujolais wines or a non-alcoholic drink of your choice. The price is €35 per person.
- Payment for the table d'hôtes (€35 per person) is made on site, directly after the meal. It is not included in the deposit or in the online payment for your room.
- Yes, please inform us of any allergies, intolerances or dietary requirements (vegetarian, gluten-free…) when booking. We will do our best to adapt the menu.
Ready to book?
Add the Table d'hôtes to my stay
The Table d'hôtes is booked as an option when reserving your stay, by phone or by email. Payment (€35 per person) is made on site, after the meal. We'll send you a dedicated confirmation email.